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Different Deviled Eggs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.4667
Energy (kCal)27.4575
Carbohydrates (g)7.0322
Total fats (g)0.1404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel eggs and halve lengthwise; place yolks in a mixing bowl and set whites aside. | 2. Mash yolks with the cream cheese, then add the relish and the dry mustard; substitute 2 tsp prepared yellow mustard if dry mustard powder is not available; stir well. | 3. Taste filling and add salt and pepper to taste. | 4. Fill whites, either with a teaspoon or get fancy and use a pastry bag with a star tip, and chill until serving. | 5. Traditional garnish is a sprinkling of paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hard egg 8 boiled - - - -
    cream cheese 1 container soft-spreadable - - - -
    pickle relish 2 tablespoons sweet 27.3 7.005 0.45 0.138
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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