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Mushroom Onion Matzo Kugel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.719
Energy (kCal)517.4066
Carbohydrates (g)60.8409
Total fats (g)29.7461
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish. | 2. Place farfel in a colander and pour boiling water over it. | 3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet. | 4. Bake at 350 degrees F (175 degrees C) for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    matzo farfel 3 cups - - - -
    onion 2 chopped 128.0 29.888 3.52 0.32
    mushroom 1 pound chopped 154.2216 30.799 10.1605 2.2226
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    salt pepper to taste - - - -
    garlic powder 1 pinch 0.6413 0.1409 0.0321 0.0014
    dill weed 1 teaspoon 0.0797 0.013000000000000001 0.0064 0.0021

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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