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Chocolate Dessert Crepes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.584
Energy (kCal)1073.904
Carbohydrates (g)163.0872
Total fats (g)30.9086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put all the ingredients in your blender, blend 1 minute. | 2. Scrape down the sides, blend a few seconds or until smooth. | 3. Refrigerate 1 hour. | 4. To Cook: | 5. A- Use upside down crepe pan and follow instructions OR. | 6. B-Use a non stick skillet-you do not need oil or other fat on the pan. | 7. Pour a small amount of batter in the pan then tilt and turn the pan so you spread the batter evenly over the bottom of the pan Cook over medium heat until the bottom is lightly browned, flip and cook for a few seconds Remove from the pan and stack with a piece of wax paper between the crepes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    cocoa 2 tablespoons - - - -
    buttermilk 1 1/4 cups - - - -
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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