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Mennonite Noodle Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)85.5042
Energy (kCal)1222.463
Carbohydrates (g)12.2854
Total fats (g)91.6902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Skin the chicken so it is not so fatty. | 2. Put chicken and broth in a big pot. | 3. Add anise, bay leaves, pepper and cinnamon stick. | 4. Simmer for 2- 2 1/2 hours, skimming off foam occasionally. | 5. Add butter and simmer for about 1/2 hour. | 6. Remove the chicken and pull meat off carcass, place in a separate bowl. | 7. Skim off any remaining fat from broth. | 8. Cook your noodles in clean water and place in another separate bowl. | 9. To serve, fill your own bowl with noodles and meat desired, pour hot broth over top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 1 965.6022 0.408 77.4748 70.0855
    chicken broth 2 quarts - - - -
    bay leaf 2 - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    cinnamon 1/2 - - - -
    star anise 3 - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg noodle - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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