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Carrot Soup(Pureed)with Sesame Seeds and Chives

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.9952
Energy (kCal)1546.97
Carbohydrates (g)95.3558
Protein (g)90.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    carrot 3 1/2 cups chopped peeled 183.68 42.9184 4.1664 1.0752
    leek 1 cup chopped 54.29 12.5935 1.335 0.267
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    chicken broth 6 cups low sodium 468.72 11.34 66.8304 15.7248
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    oriental sesame oil 1 teaspoon - - - -
    bread cube 2 cups - - - -
    sesame seed 1 1/2 1/2 toasted 427.5 19.6425 13.3575 36.0
    chive 2 tablespoons chopped 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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