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Honey-Glazed Canadian Bacon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.3746
Energy (kCal)507.1478
Carbohydrates (g)6.8635
Total fats (g)11.9686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F. | 2. Remove plastic cover from bacon. | 3. Insert meat thermometer into center of meat. | 4. Place bacon on roasting rack set in large roasting pan. | 5. Mix honey and soy sauce. | 6. Brush mixture evenly over bacon. | 7. Bake in preheated oven for 20 to 25 minutes or until thermometer registers 140ºF. | 8. Cut into thin slices. | 9. Note from source: | 10. For breakfast - or even brunch or supper - thinly sliced, roasted Canadian bacon can be a real treat. | 11. It's especially good with cheese souffle or a baked omelet. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canadian bacon 1 lb 498.6678 6.0747 92.0722 11.8774
    honey 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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