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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Base Layer - Melt butter, sugar and cocoa in a double boiler. Stir in the egg until the mixture thickens. Remove from heat, then stir in graham wafer crumbs, pecans and coconut. Press into an un-greased 8x8 pan. | 2. Middle Layer - Cream butter until light and fluffy. Mix in cream, custard power, icing sugar and peach preserves and continue beating until well blended. Spread over the base layer using an offset spatula. | 3. Top Layer - Melt the chocolate and butter over a double boiler and stir until well-blended. Take off the heat. When cool but still liquid, pour over the middle layer. | 4. Chill in the refrigerator until set. It's easier to cut when brought back up to room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup	unsalted	342.0	15.714	10.686	28.8
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
cocoa	5	tablespoons		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
graham wafer crumb	1 1/4	cups		-	-	-	-
pecan	1/2	cup	chopped	143.1733	26.831999999999997	2.9467	3.016
coconut flake	1	cup		-	-	-	-
butter	1/2	cup	unsalted	342.0	15.714	10.686	28.8
cream	2	tablespoons		99.0	1.995	1.089	10.404000000000002
vanilla custard powder	2	tablespoons		-	-	-	-
icing sugar	2	cups		-	-	-	-
peach preserve	3	tablespoons	pureed	-	-	-	-
chocolate chip	8	ounces		1022.868	153.0673	13.54	40.6199
butter	4	tablespoons	unsalted	342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.