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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cream the butter and sugar together, then add the eggs, one at a time and blend each in until well mixed. Sift together the flour and the baking powder and add this to the butter-sugar-egg mixture, stirring all the time. Make sure the mixture is uniform. Then add the milk and blend it in well. Finally stir in the apricots. Pour the mixture into a greased pudding mold, put the top on the mold and steam the pudding for two hours. Serve while warm with a sauce of your choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	6			429.0	2.16	37.68	28.53
butter	1/2		softened	42.75	1.9642	1.3358	3.6
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	2	tablespoons		14.628	7.6452	0.0	0.0
milk	1			148.84	11.6632	7.686	7.9788
apricot	1	cup		74.4	17.236	2.17	0.6045

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.