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Canadian National Steamed Apricot Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.2005
Energy (kCal)2672.158
Carbohydrates (g)495.4754
Protein (g)67.6738
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    butter 1/2 softened 42.75 1.9642 1.3358 3.6
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 2 tablespoons 14.628 7.6452 0.0 0.0
    milk 1 148.84 11.6632 7.686 7.9788
    apricot 1 cup 74.4 17.236 2.17 0.6045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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