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Maple Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.681
Energy (kCal)1578.5
Carbohydrates (g)153.45
Total fats (g)96.0045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a medium saucepan over low heat. | 2. In a medium bowl, whisk eggs. While constantly whisking, slowly drizzle in melted butter. | 3. Whisk in icing sugar until smooth, then maple syrup and rum. | 4. Pour back into saucepan and set over medium heat. Stir often, just until mixture starts to bubble. | 5. Immediately pour into a small pitcher. | 6. Serve over squares of gingerbread. | 7. Sauce will keep well, covered and refrigerated, up to 3 days. | 8. Reheat in a low microwave until warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup unsalted 1026.0 47.141999999999996 32.058 86.4
    egg 2 143.0 0.72 12.56 9.51
    icing sugar 2 cups sifted - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    rum 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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