Chocolate Cream-Filled Cake Roll
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 13.6671 |
| Energy (kCal) | 988.168 |
| Carbohydrates (g) | 105.9315 |
| Total fats (g) | 63.6872 |
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Cuisine
North American >> Canadian >> Canadian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven to 375 degrees. | 2. Spray and flour a 15"x10"x1" jelly-roll pan; set aside. | 3. Stir together flour and baking powder. | 4. In a separate bowl, beat eggs with an electric mixer on high speed about 4 minutes or until thick. | 5. Gradually add the granulated sugar, beating on medium speed for 4 to 5 minutes or until thick. | 6. Add milk and oil; beat on low until combined. | 7. Sprinkle flour mixture over egg mixture; fold by hand until combined. | 8. Spread evenly in the pan. | 9. Bake for 10 to 12 minutes or until the top is golden and springs back when touched. | 10. Immediately loosen edges of cake and turn cake out onto a towel sprinkled with 1 tbsp. | 11. powdered sugar. | 12. Roll up towel and cake, jelly roll style, starting from one of the short sides of the cake. | 13. Cool on a rack. | 14. Filling: Combine sugar, cocoa and cornstarch in a small saucepan. | 15. Stir in evaporated milk. | 16. Cook and stir over medium heat until mixture is thickened and bubbly. | 17. Cook and stir for 2 more minutes. | 18. Remove from heat, cover surface and cool to room temperature. | 19. When cool, mix in ½ cup softened cream cheese. | 20. Unroll the cake and evenly spread the filling over the cake. | 21. Roll up the cake and chill for 2 to 6 hours. | 22. If desired, top with additional powdered sugar. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| baking powder | 1 | teaspoon | 2.438 | 1.2742 | 0.0 | 0.0 | |
| purpose flour | 1 | cup | - | - | - | - | |
| sugar | 1/3 | cup | 268.66 | 67.1987 | 0.0 | 0.0 | |
| egg substitute | 1/2 | cup | - | - | - | - | |
| milk | 1/4 | cup | skim | 138.0 | 3.324 | 1.374 | 14.304 |
| sugar | 1 | tablespoon | powdered | 31.12 | 7.9816 | 0.0 | 0.0 |
| canola oil | 1 | tablespoon | 123.76 | 0.0 | 0.0 | 14.0 | |
| sugar | 1/4 | cup | 268.66 | 67.1987 | 0.0 | 0.0 | |
| cocoa powder | 1/4 | cup | 49.02 | 12.4485 | 4.2139999999999995 | 2.9455 | |
| cornstarch | 4 | teaspoons | 40.64 | 9.7355 | 0.0277 | 0.0053 | |
| milk | 1 | cup | evaporated skim | 138.0 | 3.324 | 1.374 | 14.304 |
| cream cheese | 4 | ounces | 334.53 | 3.969 | 8.0514 | 32.4324 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.