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Orange Sherbet

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)30.744
Energy (kCal)1804.33
Carbohydrates (g)349.0468
Total fats (g)31.9152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine jello, kool-aid, sugar and water in a pot. | 2. Bring to a boil. | 3. Remove from heat. | 4. Cool. | 5. Stir in milk. | 6. Freeze in an ice-cream machine according to manufacturers directions. | 7. Scrape into a freezer container and freeze until as hard as you like, if necessary. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange jell o 1 package - - - -
    orange kool aid 1 package - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    milk 4 cups 595.36 46.6528 30.744 31.9152

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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