RecipeDB

Cooking in progress....

Simple Scalloped Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.022
Energy (kCal)357.68
Carbohydrates (g)37.3364
Total fats (g)16.1076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spray a 13"x9" baking dish with nonstick coating. | 2. Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour. | 3. Repeat the layers then arrange the remaining potatoes over the top. | 4. Pour the hot milk over everything and sprinkle with the cheese. | 5. Bake, uncovered, for 1 hour at 350F or until the potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 8 sliced - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    purpose flour 2 tablespoons - - - -
    salt pepper - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cheddar cheese 1 cup part-skim shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition