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Pineapple-orange Slush

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.8448
Energy (kCal)635.6832
Carbohydrates (g)63.483
Total fats (g)43.3992
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Empty can of crushed pineapple into freezer-safe container; freeze overnight. | 2. Break into chunks, place in food processor or blender, and puree. | 3. Add milk and orange juice concentrate and process until the consistency of soft ice cream. | 4. Serve immediately or pack into container and freeze for later use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    milk 3/4 cup evaporated skim 414.0 9.972000000000001 4.122 42.912
    orange juice concentrate 1/4 cup 23.0325 5.2726 0.3735 0.0374

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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