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Mrs. Visnevskis' Plumju Putas (Prune Whip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.6929
Energy (kCal)769.4745
Carbohydrates (g)114.1681
Total fats (g)37.7985
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind. | 2. Whip the cream with the white sugar, then fold into the prune mixture. | 3. Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prune 1 1/2 cups pitted 368.55 97.57799999999999 3.0537 0.7020000000000001
    icing sugar 2 tablespoons - - - -
    orange 1 teaspoon grated rind 1.7625 0.4406 0.0352 0.0045
    whipping cream 1 cup 350.4 3.552 2.6039999999999996 37.092
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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