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Oven-Braised Teal

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.5618
Energy (kCal)805.7725
Carbohydrates (g)52.3616
Total fats (g)48.9808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Season teal breast halves with salt and pepper. | 2. Melt butter in a black iron pot and brown breast halves. | 3. Remove to baking dish. | 4. Add flour to butter in pot, stirring well. | 5. Brown a little or not, your taste. | 6. Slowly add chicken broth and sherry. | 7. Season to taste. | 8. Blend well and pour over teal. | 9. Add mushrooms and parsley. | 10. Bake at 350 degrees for 1 hour in a covered baking dish. | 11. Serve with wild rice. | 12. Also for: Doves, quail, snipe, woodcock, grouse, pheasant& rabbit. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    duck breast 6 deboned/halved - - - -
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    wine 1/2 cup 22.705 0.3226 0.0478 0.0
    button mushroom 2 cans - - - -
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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