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Herbed Turkey Breast With Orange Sauce - Crock Pot

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.3967
Energy (kCal)231.2035
Carbohydrates (g)53.5783
Total fats (g)0.9725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onions in crock pot. | 2. Mix garlic, rosemary and pepper in a small bowl; set aside. | 3. Make slices in turkey breast about 3/4 of the way through turkey breast at 2 inch intervals. | 4. Stuff slices with herb mixture. | 5. Place turkey in crock pot. | 6. Pour juice over turkey. | 7. Cover and cook on low 7 to 8 hours or until turkey is no longer pink in centre. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 smashed - - - -
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    turkey breast 2 -3 skinless boneless 0.0 0.0 0.0 0.0
    orange juice 1 1/2 cups 167.4 38.688 2.6039999999999996 0.7440000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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