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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot, add water, salt, peppercorns, chili flakes, paprika and coriander seeds. | 2. Bring to a boil. | 3. Boil for 5 minutes. | 4. Add shrimp. | 5. Turn heat to medium-low and poach for 4 to 5 minutes or until shrimp are pink and firm. | 6. Drain immediately and cool on a plate. | 7. Combine garlic, parsley, coriander, spinach leaves, lemon and orange juice, orange rind and chili flakes in a food processor and process until chunky. | 8. With machine running, add oil down the feeder tube. | 9. The mixture will thicken and become smooth. | 10. Season with salt and pepper. | 11. Serve shrimp with sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	4	cups		0.0	0.0	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
chili flake	1	teaspoon		-	-	-	-
paprika	2	teaspoons		12.972000000000001	2.4835	0.6504	0.5929
coriander seed	2	teaspoons		10.728	1.9796	0.4453	0.6397
shrimp	24			119.28	1.5288	22.8648	1.6968
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
parsley leaf	1	cup		-	-	-	-
coriander leaf	1/2	cup		1.84	0.2936	0.1704	0.0416
spinach leaf	1	cup		45.24	6.5676	5.6628	0.8892
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
chili flake	1/2	teaspoon		-	-	-	-
olive oil	1/2	cup		954.72	0.0	0.0	108.0
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.