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Sausage and Wild Rice Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.0145
Energy (kCal)3163.3028
Carbohydrates (g)175.4918
Total fats (g)239.6204
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grease a 2-quart casserole dish. | 2. Soften your wild rice the night before (recipe 111588 maybe helpful for this). | 3. If using some white grain rice cook that the day you make this. | 4. Cut sausage links into bite size pieces and fry until done. | 5. Salt and pepper to taste. | 6. Mix all ingredients together and put into the casserole dish. | 7. Bake at 350 degrees for 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wild rice 1 cup cooked cooked 571.2 119.84 23.568 1.7280000000000002
    sausage link 1 lb 1401.6021 4.2638 54.3404 128.0493
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery salt 1/2 teaspoon - - - -
    mushroom 1 can - - - -
    water 1 can sliced 827.5862 19.934 8.2399 85.7811
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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