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Savory Roast Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)310.4374
Energy (kCal)4427.5311
Carbohydrates (g)57.6988
Protein (g)334.8418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 4173.12 0.0 324.959 309.7181
    dijon mustard 2 tablespoons - - - -
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    rosemary 1 teaspoon crushed 0.917 0.1449 0.0232 0.040999999999999995
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    white wine 1/4 cup - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    water 1/4 cup 0.0 0.0 0.0 0.0
    rosemary 0.917 0.1449 0.0232 0.040999999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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