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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine peaches and orange juice in a large saucepan. | 2. Bring to a boil; reduce heat, and cook uncovered for 10 minutes or until peaches are soft, stirring occasionally. | 3. Remove from heat. | 4. Position knife blade in food processor bowl. | 5. Add peach mixture and process until smooth. | 6. Return mixture to saucepan. | 7. Stir in sugar and remaining ingredients. | 8. Bring to a boil; reduce heat, and cook uncovered for 15 minutes or until thickened, stirring often. | 9. Remove from heat; cool. | 10. Chill 3 hours before serving. | 11. Store in the refrigerator. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	1	lb	peeled pitted chopped	176.9012	43.2728	4.1277	1.1340000000000001
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
sugar	1	cup		805.98	201.59599999999998	0.0	0.0
white vinegar	2	tablespoons		5.364	0.0119	0.0	0.0
orange	1	teaspoon	grated rind	1.7625	0.4406	0.0352	0.0045
allspice	1/8	teaspoon	ground	0.6246	0.1713	0.0145	0.0206

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.