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Stuffed Roast of Salmon

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1212
Energy (kCal)1590.5352
Carbohydrates (g)145.478
Total fats (g)106.5563
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -------Stuffing----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 1 cup cooked 573.54 120.8384 11.4234 4.3924
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    shallot 1/4 cup chopped chopped 28.8 6.72 1.0 0.04
    white wine 1/2 cup - - - -
    apricot 1/2 cup chopped 37.2 8.618 1.085 0.3022
    walnut 1/4 cup chopped 481.78 0.0 0.0 54.5
    salt pepper - - - -
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    mustard powder 1 teaspoon - - - -
    salmon 1 - - - -
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    salt pepper - - - -
    butter 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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