RecipeDB

Cooking in progress....

Thunder Baby Back Dry Rub

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.9496
Energy (kCal)294.2375
Carbohydrates (g)74.8535
Total fats (g)0.4786
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, combine all dry ingredients and mix well. | 2. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down, or plastic wrap. | 3. Sprinkle each side generously with the dry rub. | 4. Pat the dry rub into the meat. | 5. Refrigerate the ribs for a minimum of 1 hour (overnight is much better). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 8 tablespoons 273.6 70.6248 0.0864 0.0
    kosher salt 3 tablespoons - - - -
    ancho chile powder 1 tablespoon dried - - - -
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    oregano 1/2 teaspoon dried 1.325 0.3446 0.045 0.0214
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    jalapeno seasoning salt 1/2 teaspoon - - - -
    bay seasoning 1/2 teaspoon old - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    onion powder 1/2 teaspoon 4.092 0.9494 0.1249 0.0125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition