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Crab Cakes III

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.5676
Energy (kCal)3616.6464
Carbohydrates (g)61.4008
Protein (g)373.2966
  • Cuisine

    North American >> US >> US

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    crabmeat 4 pounds 1758.9373 0.0 350.8808 27.9254
    egg 1 71.5 0.36 6.28 4.755
    lemon zest 1 tablespoon - - - -
    bay seasoning tm 1/8 teaspoon old - - - -
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    saltine cracker 1 cup crushed 292.6 51.835 6.622000000000001 6.047999999999999
    mayonnaise 1 cup 837.52 0.0 0.8584 92.8
    vegetable oil 4 tablespoons 468.92800000000005 0.0 0.0 54.4
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    bay seasoning tm 1/8 teaspoon old - - - -
    lime juice 3 ounces 21.2621 7.1611 0.3572 0.0595
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104
    salt pepper to taste - - - -
    vegetable oil 1 3/4 cups 468.92800000000005 0.0 0.0 54.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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