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Pineapple Summer Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1553
Energy (kCal)3925.6807
Carbohydrates (g)913.3396
Total fats (g)31.9486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook sugar, milk and marshmallows until melted, then cool. | 2. Break up angel food cake into a 9" x 13" pan. | 3. Pour 1st. mixture over, then cover with tin of pineapple with juice. | 4. Cover with a large tub of Cool Whip and sprinkle with coconut. | 5. Refrigerate until ready to serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    angel food cake 1 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    marshmallow 30 3175.2 752.64 36.12 23.52
    pineapple juice 1 can crushed 198.6507 48.2384 1.3493 0.4498
    cool whip 1 container - - - -
    coconut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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