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Iced Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.498
Energy (kCal)1301.19
Carbohydrates (g)332.0316
Total fats (g)0.954
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place tea bags in a 6 cup tea pot. | 2. Add boiling water and steep for 15 minute. | 3. Pour steeped tea into pitcher. | 4. Add sugar and stir to dissolve. | 5. Add lemons. | 6. Fill pitcher with cold water to taste. | 7. Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tea 6 bag - - - -
    water boiling - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    lemon 1 1/2 cups sliced 92.22 29.6376 3.498 0.9540000000000001
    cold water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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