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Sweet Mixed Pickles

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.1199
Energy (kCal)1533.08
Carbohydrates (g)254.4427
Total fats (g)24.2959
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first three ingredients in large bowl. | 2. Slice pickling cucumbers into small rounds. | 3. Stir together ingredients in First Brine, making sure salt is dissolved, then pour over vegetables to cover. Make more brine if necessary. Let stand for three days, stirring well each day. I use a covered pail for this step rather than the large bowl. | 4. Drain well. | 5. Cover drained vegetables with the "Second Brine Step"--cold water to cover. Let stand 3 days, stirring each day. | 6. Drain well. | 7. Third Brine Step--Bring all 4 ingredients to a boil, stirring frequently. Add vegetables. Return to just the boiling point. Using a sieve and slotted spoon, pack the vegetables into hot sterilized jars to within 1 inch of top. Fill with brine to within 1/4 inch of top. Process 10 minutes in a boiling water bath. | 8. Cooking time is standing time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pickling cucumber 12 cups - - - -
    white pearl onion 4 cups peeled - - - -
    cauliflower 1 separated - - - -
    cold water 5 cups 0.0 0.0 0.0 0.0
    pickling salt 1/2 cup - - - -
    water - - - -
    white vinegar 4 cups 171.36 0.3808 0.0 0.0
    sugar 4 cups granulated 1279.2 240.032 40.04 19.968
    celery seed 2 tablespoons 50.96 5.3755 2.3491 3.2851
    allspice 2 tablespoons 31.56 8.6544 0.7308 1.0428

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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