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Chocolate Cheesecake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.8353
Energy (kCal)3083.2182
Carbohydrates (g)109.323
Total fats (g)264.5653
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust. | 2. Mix melted crumbs and butter. Press on bottom of springform pan. Wrap 3 layers of heavy-duty foil around the outside of the pan, bringing foil to top of rim. | 3. Cake. | 4. Preheat oven to 300 degrees. | 5. Beat cream cheese until fluffy. | 6. Add condensed milk and beat until smooth. | 7. Add chocolate, eggs and vanilla and mix well. | 8. Pour batter into prepared pan. Place cake in large roasting pan. Add enough hot water to roasting pan to come halfway up sides of cake pan. | 9. Bake cake until center no longer moves when pan is gently shaken, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 cup melted 456.0 20.951999999999998 14.248 38.4
    chocolate cookie crumb 1 1/4 cups - - - -
    cream cheese 3 packages softened - - - -
    milk 1 can sweetened condensed 827.5862 19.934 8.2399 85.7811
    chocolate baking square 8 semi-sweet melted 1489.44 65.9344 33.2224 121.3592
    egg 4 286.0 1.44 25.12 19.02
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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