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Tomato Macaroni Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.451
Energy (kCal)499.0679
Carbohydrates (g)71.2288
Total fats (g)12.5116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil and butter. | 2. Add onion,carrots, celery and celery leaves and sauté until softened. | 3. Add tomatoes, Worcestershire sauce, onion soup mix and beef broth. | 4. Simmer for 45 minutes; add macaroni and cook on Low until pasta is cooked(app 30 minutes.). | 5. Taste and add salt and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1 teaspoon 37.376 0.0 0.0119 4.2445
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery rib 2 chopped - - - -
    celery leaf 1/2 cup chopped - - - -
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    tomato 1 can cubed 116.1019 26.4495 5.9502 1.0159
    beef broth 8 cups 134.4 0.768 21.888 4.224
    onion soup mix 2 teaspoons - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    macaroni 1/2 cup uncooked - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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