Nutrient | Quantity |
---|---|
Total fats (g) | 47.43 |
Energy (kCal) | 1257.41 |
Carbohydrates (g) | 190.95 |
Protein (g) | 25.38 |
Fatty acids, total saturated (g) | 9.23 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 1.47 |
Menaquinone-4 (g) | 1.22 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 149.84 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 0.47 |
Fiber, total dietary (g) | 15.37 |
Thiamin (mg) | 1.12 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.01 |
Fatty acids, total saturated 14:1 (g) | 0.00 |
Aspartic acid (g) | 2.72 |
Energy (kJ) | 5259.98 |
Tyrosine (g) | 1.11 |
Folic acid (g) | 0.00 |
Protein (g) | 25.38 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 5.12 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.50 |
Fatty acids, total saturated 12:0 (g) | 0.09 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 17.51 |
Glucose (dextrose) (g) | 7.75 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.01 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.33 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 421.79 |
Choline, total (mg) | 176.44 |
Vitamin A, RAE (g) | 145.12 |
Fatty acids, total saturated 6:0 (g) | 0.09 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
Tocopherol, delta (mg) | 0.03 |
Phosphorus, P (mg) | 1030.45 |
Threonine (g) | 1.09 |
Fatty acids, total trans-polyenoic (g) | 0.00 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 1168.25 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 2.42 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
Total lipid (fat) (g) | 47.43 |
Vitamin A, IU (IU) | 659.84 |
Energy (kcal) | 1257.41 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 0.45 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 1.84 |
Retinol (g) | 134.90 |
Leucine (g) | 2.11 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 190.95 |
Betaine (mg) | 1.32 |
Selenium, Se (g) | 20.10 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 1.21 |
Phenylalanine (g) | 1.37 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.09 |
Cholesterol (mg) | 198.20 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 1.69 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
Tocotrienol, gamma (mg) | 0.64 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 18.14 |
Vitamin D (IU) | 43.44 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 0.21 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.12 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.51 |
Lysine (g) | 1.32 |
Fatty acids, total saturated 10:0 (g) | 0.09 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 0.55 |
Riboflavin (mg) | 0.89 |
Fatty acids, total saturated 4:0 (g) | 0.09 |
Vitamin B-12 (g) | 0.99 |
Tocotrienol, alpha (mg) | 0.03 |
Cryptoxanthin, beta (g) | 4.50 |
Valine (g) | 1.57 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 0.06 |
Histidine (g) | 0.72 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.01 |
Potassium, K (mg) | 784.34 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 0.00 |
Iron, Fe (mg) | 4.94 |
Folate, total (g) | 110.20 |
Campesterol (mg) | 0.00 |
Glycine (g) | 1.37 |
Calcium, Ca (mg) | 1084.57 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 0.45 |
Folate, food (g) | 110.20 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 17.05 |
Magnesium, Mg (mg) | 115.46 |
Ash (g) | 12.09 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 1.12 |
Vitamin B-6 (mg) | 0.37 |
Alcohol, ethyl (g) | 1.44 |
Fatty acids, total saturated 18:0 (g) | 2.47 |
Arginine (g) | 2.75 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
Proline (g) | 1.35 |
Lutein + zeaxanthin (g) | 451.70 |
Sucrose (g) | 133.92 |
Alanine (g) | 1.35 |
Tryptophan (g) | 0.45 |
Dihydrophylloquinone (g) | 0.05 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.09 |
Fatty acids, total saturated 16:0 (g) | 5.57 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.01 |
Fatty acids, total saturated 20:0 (g) | 0.00 |
Fatty acids, total monounsaturated (g) | 17.36 |
Glutamic acid (g) | 5.19 |
Vitamin C, total ascorbic acid (mg) | 30.80 |
Vitamin K (phylloquinone) (g) | 11.51 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.76 |
Methionine (g) | 0.76 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 1.60 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 92.14 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
Fatty acids, total trans (g) | 0.01 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 5.05 |
Lactose (g) | 6.16 |
Folate, DFE (g) | 110.20 |
North American >> Canadian >> Canadian
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
cranberry | 2 | cups | 101.2 | 26.33 | 1.01 | 0.28 | |
sugar | 2/3 | cup | 537.32 | 134.39 | 0.0 | 0.0 | |
water | 1/3 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
purpose flour | 1 1/4 | 1/4 | - | - | - | - | |
sugar | 3/4 | cup | 537.32 | 134.39 | 0.0 | 0.0 | |
baking powder | 2 | teaspoons | 4.87 | 2.54 | 0.0 | 0.0 | |
butter | 1/3 | cup | 456.0 | 20.95 | 14.24 | 38.4 | |
milk | 1/2 | cup | 74.42 | 5.83 | 3.84 | 3.98 | |
vanilla | 1 | teaspoon | 12.09 | 0.53 | 0.00 | 0.00 | |
egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.