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Cranberry Upside Down Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.3855
Energy (kCal)1257.412
Carbohydrates (g)190.9546
Total fats (g)47.4329
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cranberries, 2/3 cup sugar, and water in a pot. | 2. Bring to a boil. | 3. Boil for 3 minutes. | 4. Spread evenly in a lightly buttered 8" square baking dish. | 5. Sift together the flour, baking powder and sugar. | 6. Cut in butter. | 7. Add milk and vanilla and mix inches Add the egg and mix together. | 8. Drop this mixture on top of the cranberry mixture. | 9. Bake in a preheated 350F oven for 30 to 35 minutes or until done. | 10. Let cool in pan. | 11. Cut in squares and invert on serving dishes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cranberry 2 cups 101.2 26.334 1.012 0.28600000000000003
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    water 1/3 cup 0.0 0.0 0.0 0.0
    purpose flour 1 1/4 1/4 - - - -
    sugar 3/4 cup 537.32 134.3973 0.0 0.0
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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