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Canadian Beer and Cheese Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)234.8274
Energy (kCal)3905.7966
Carbohydrates (g)293.182
Total fats (g)205.9215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute butter, onins and flour for about 5 minutes in pot. Don't brown. Add milk to mixture and stir until thickened. Add cheese and spices stir until smooth, add bacon. Serve with warm bread, rolls, or in a bread bowl. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    onion 1/2 cup diced 32.0 7.472 0.88 0.08
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 6 cups 893.04 69.9792 46.11600000000001 47.8728
    cheddar cheese 8 ounces shredded 399.1609 24.2898 30.4133 20.1395
    cheese sauce cheddar 16 ounces 403.4667 0.0 89.76 2.2667
    swiss cheese 2 ounces shredded 222.831 0.8165 15.2863 17.5713
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    bacon 1/2 cup chopped - - - -
    salt pepper 403.4667 0.0 89.76 2.2667
    beer - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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