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Baked Potato Pockets With Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.0
Energy (kCal)120.0
Carbohydrates (g)28.38
Total fats (g)0.6
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Warm the chili. | 2. Grate the cheese. | 3. Bake potatoes and slice in half and squeeze to break the potato up a little or use a fork and scrape it. | 4. Top with chili and sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 baked - - - -
    chili 2 cups canned 120.0 28.38 6.0 0.6
    cheddar cheese 1 cup grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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