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Spruce Grouse With Blueberry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4384
Energy (kCal)766.3725
Carbohydrates (g)118.5292
Protein (g)13.4551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge breast 8 - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 60.0 14.01 1.65 0.15
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    blueberry 1 cup 84.36 21.4452 1.0952 0.4884
    vegetable oil - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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