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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes. | 2. Add hot dogs and cook until they are brown (5 min). | 3. Remove from heat. | 4. Mix the mashed potatoes and the hot dog mix. | 5. Stir in the sauerkraut & mustard, add pepper. | 6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter. | 7. Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1	cup	sliced	64.0	14.944	1.76	0.16
dark brown sugar	1	tablespoon		-	-	-	-
hot dog	4		cut reduced sodium	-	-	-	-
potato	3	cups	mashed	346.5	78.705	9.225	0.405
sauerkraut	1	cup	rinsed drained	26.98	6.0776	1.2922	0.1988
grain mustard	1	tablespoon	coarse	-	-	-	-
breadcrumb	1/4	cup		-	-	-	-
margarine	1	tablespoon	melted	101.37899999999999	0.1269	0.1269	11.3505
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.