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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place ham, fat side up, on rack in roasting pan; pour in 2 cups of water. | 2. Cover tightly with foil & roast in 325F oven for 3 hours. | 3. BROWN SUGAR GLAZE: Combine all ingredients in a bowl; set aside. | 4. RED CURRANT GLAZE: Combine all ingredients in a bowl; set aside. | 5. Remove ham from oven and remove skin (if present) by sliding a sharp knife underneath the skin & lifting it off; trim fat layer to ¼ in thickness and diagonally score the fat side to form diamond shapes. | 6. Brush about 1/3 of the glaze of your choice over the ham; continue roasting, brushing 2 more times with the glaze, until crusty, caramel-colour and meat thermometer inserted into the center registers 140F, about an hour. | 7. Transfer to cutting board & tent with foil; let rest about 20 minutes. | 8. ORANGE CRANBERRY SAUCE can be made up to 24 hours in advance: Bring all ingredients (except corn starch) to a boil in a heavy saucepan; reduce heat & simmer for 10 minutes. | 9. Whisk cornstarch with 2 tbsp water; whisk into saucepan & cook, stirring constantly, until thickened, about 1 minute. | 10. FRESH PINEAPPLE SALSA can be made up to 24 hours in advance: Combine all ingredients in a bowl. | 11. To carve the ham: Cut down to bone into ¼ inch thick slices; with knife parallel to the bone, cut off slices parallel to the bone. | 12. Serve the ham with sauce or salsa – your choice! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
ham	1		cooked bone	-	-	-	-
red currant jelly	1/2	cup		-	-	-	-
brown sugar	2	tablespoons		836.0	215.798	0.264	0.0
mustard	4	teaspoons		1.26	0.2179	0.1335	0.0196
brown sugar	1	cup		836.0	215.798	0.264	0.0
cider vinegar	1/4	cup		3.1289999999999996	0.1386	0.0	0.0
dijon mustard	2	tablespoons		-	-	-	-
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
orange zest	1	tablespoon		5.82	1.5	0.09	0.012
orange juice	1	cup		111.6	25.791999999999998	1.736	0.496
water	1	cup		0.0	0.0	0.0	0.0
brown sugar	1/2	cup		836.0	215.798	0.264	0.0
cider vinegar	1	tablespoon		3.1289999999999996	0.1386	0.0	0.0
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
cinnamon	1/4	teaspoon		-	-	-	-
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
pineapple	2	cups	chopped	165.0	43.29600000000001	1.7819999999999998	0.396
mango	1		peeled chopped	99.0	24.717	1.3530000000000002	0.627
red onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
orange juice	2	tablespoons		111.6	25.791999999999998	1.736	0.496
jalapeno pepper	1	tablespoon	minced	1.6312	0.3656	0.0512	0.0208
mint	1	tablespoon	chopped	2.508	0.4794	0.1875	0.0416
liquid honey	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.