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Strawberry-gooseberry Jam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.0007
Energy (kCal)3758.46
Carbohydrates (g)934.5218
Total fats (g)5.5344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the gooseberries and put them in a sauce pan with the water. | 2. Cover and bring them to a boil, stirring gently, until they are all popped. | 3. Press through a sieve, and reserve the puree. | 4. Discard the skins, stems and seeds. | 5. Gently rinse the strawberries and drain well. | 6. Mash them lightly. | 7. Mix the gooseberry puree, strawberries, sugar and lemon juice in a large pot. | 8. Bring to a boil, stirring constantly, until the sugar dissolves. | 9. Boil hard until the mixture just reaches the gell stage, about 20 minutes. | 10. Remove from the heat and skim. | 11. Seal in sterilized jars. | 12. Process in boiling water for 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gooseberry 2 cups 132.0 30.54 2.64 1.74
    water 1/4 cup 0.0 0.0 0.0 0.0
    strawberry 8 cups 389.12 93.3888 8.1472 3.648
    sugar 4 cups 3223.92 806.3839999999999 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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