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Pecan Brie Tarts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.6974
Energy (kCal)583.81
Carbohydrates (g)37.1223
Total fats (g)36.5614
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake tart shells blind, or if bought according to directions on package. | 2. Divide brie into 24 wedges and place in baked tart shells. | 3. In a saucepan, heat pecans, sugar and whiskey over medium heat, stirring until bubbly. | 4. Reduce heat and simmer for 1 minutes or until thickened. | 5. Working quickly, spoon pecan mixture over Brie. | 6. (Tarts can be covered and refrigerated for up to 1 day. Remove from refrigerator 30 minutes before baking). Bake in 375°F oven for 10 minutes or until hot and bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tart 24 uncooked - - - -
    brie cheese 1 package 427.52 0.5760000000000001 26.56 35.4304
    pecan 3 tablespoons chopped 53.69 10.062000000000001 1.105 1.131
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    whiskey apple juice 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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