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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut ends off Brussels Sprouts and remove yellow or spotted leaves. | 2. Score an"X" on the bottom of each sprout to allow the bitterness to escape. | 3. Steam Cook or boil sprouts until tender crisp. | 4. Heat the next 5 ingredients over low heat, stirring constantly, until mixture is hot. | 5. Combine all in casserole dish and toss to coat. | 6. Grate fresh ground black pepper over top, and sprinkle with extra cheese and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
brussels sprout	25 -30			0.0	0.0	0.0	0.0
bacon	8	slices	cooked crumbled	934.08	2.8672	28.2688	88.9056
cream	5	tablespoons	sour	118.8	2.778	1.464	11.61
parmesan cheese	5	tablespoons	grated	92.5	10.0	10.0	1.25
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
garlic	1/2	clove	freshed minced	2.235	0.4959	0.0954	0.0075
black pepper			ground	-	-	-	-
parmesan cheese	2	tablespoons	grated	92.5	10.0	10.0	1.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.