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Maple Mocha

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.3517
Energy (kCal)1351.501
Carbohydrates (g)163.0943
Total fats (g)74.2144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Stir 1/4 cup of coffee into cocoa powder to dissolve. | 2. Pour into a saucepan and add remaining ingredients. | 3. Heat without boiling. | 4. Whirl in blender 30 seconds and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee 3 cups 451.98 75.0141 15.0174 10.4976
    cocoa powder 5 teaspoons 20.425 5.1869 1.7558 1.2273
    cream 3/4 cup 594.0 11.97 6.534 62.424
    maple syrup 1/3 cup 273.0 70.392 0.042 0.063
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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