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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

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| 1. Preheat oven to 325 F. | 2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole. | 3. Bake covered for 60 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flavor jimmy dean pork sausage	2	packages		-	-	-	-
mushroom	8	ounces	sliced	77.1106	15.3994	5.0802	1.1113
onion	1 1/2	cups	diced	96.0	22.416	2.64	0.24
carrot	3/4	cup	diced grated	39.36	9.1968	0.8928	0.2304
celery	1 1/2	cups	diced	24.24	4.4996	1.0454	0.2576
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
spinach	1	package	thawed drained	-	-	-	-
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999
poultry seasoning	2	teaspoons		9.21	1.9677	0.2877	0.2259
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
bread cube	1	package	herbed	-	-	-	-
chicken broth	2	cups		156.24	3.78	22.2768	5.2416
egg	1		beaten	71.5	0.36	6.28	4.755

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.