RecipeDB

Cooking in progress....

Gingered Cheese Mold

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3365
Energy (kCal)293.3782
Carbohydrates (g)72.0376
Total fats (g)1.3268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Line a 2 cup mold or bowl with plastic wrap. | 2. Wrap and chill 2 tablespoons of drained pineapple for garnish. | 3. In a small bowl combine cream cheese, remaining pineapple, green pepper, ginger and hot pepper sauce. | 4. spread evenly into lined mold. | 5. Cover. | 6. Chill for 4 hours or overnight. | 7. Turn out onto serving plate. | 8. Remove plastic wrap. | 9. Garnish with reserved pinapple and additinal chopped green pepper if desired. | 10. Serve with carrots. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    calorie cream cheese 1 container reduced - - - -
    pineapple 1 can crushed drained 123.6882 32.4558 1.3358 0.2969
    green pepper 1/4 cup chopped 7.45 1.7284 0.3203 0.0633
    ginger 1 tablespoon chopped crystallized 4.8 1.0662 0.1092 0.045
    pepper sauce 1 dash bottled - - - -
    carrot 3 sliced 157.44 36.7872 3.5712 0.9216

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition