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Roorda Electric Hot Rub

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.1396
Energy (kCal)946.359
Carbohydrates (g)232.2619
Protein (g)6.0076
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    celery salt 1/4 cup - - - -
    garlic salt 1/4 cup - - - -
    seasoning salt 1/4 cup - - - -
    onion salt 1/4 cup - - - -
    hungarian paprika 1/2 cup - - - -
    black pepper 1/4 cup 69.27600000000001 17.6502 2.8676 0.8998
    chili powder 2 tablespoons 45.12 7.952000000000001 2.1536 2.2848
    cayenne 1 tablespoon 16.854 3.0014 0.6365 0.9153
    garlic granule 1 teaspoon - - - -
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    gingerroot 1/2 tablespoon - - - -
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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