RecipeDB

Cooking in progress....

Baby-Boomer Tuna Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.0497
Energy (kCal)348.0778
Carbohydrates (g)47.5059
Total fats (g)11.766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Cook macaroni in plenty of boiling salted water until just al dente; drain. | 3. Combine tuna, onion, peas (you can also use a well-drained 10 ounce tin of baby peas), milk, pepper and the tin of cream of chicken soup in a large bowl. | 4. Fold in cooked macaroni. | 5. Pour into a lightly buttered six-cup casserole dish; sprinkle with paprika. | 6. Bake 20 minutes. | 7. Top with 1/2 cup crushed potato chips and return to oven for 10 more minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    elbow macaroni 1 cup - - - -
    tuna water 1 can drained - - - -
    onion 1 peeled chopped 28.0 6.537999999999999 0.77 0.07
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    black pepper ground - - - -
    paprika - - - -
    potato chip 1/2 cup crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition