RecipeDB

Cooking in progress....

Grilled Pimento Cheese And Bacon Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.5219
Energy (kCal)727.5413
Carbohydrates (g)10.9611
Total fats (g)66.5065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the cheese, mayonnaise, and pimentos. | 2. Divide the mix and spread onto two of the bread slices. | 3. Top with the bacon and add the other bread slices. | 4. Melt the butter in a large skillet. | 5. Add the sandwiches and lightly brown on both sides. | 6. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheddar cheese 3/4 cup grated mild - - - -
    mayonnaise 1/3 cup 279.1733 0.0 0.2861 30.9333
    pimento 1/4 cup diced drained 11.04 2.448 0.528 0.14400000000000002
    bacon 6 slices cooked 266.328 0.6561 17.3648 21.0292
    white bread 4 pieces - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition