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Slow Cooker Deer Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)140.5753
Energy (kCal)2754.948
Carbohydrates (g)577.6391
Total fats (g)5.2856
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Dice cabbage , onions and if used peppers into small pieces and place in slow cooker. Drain kidney beans and place in cooker. Add the rest of the ingredients, mix well . | 2. Set cooker on high and cook for 6 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 1/2 1/2 877.7023 234.5983 4.2865 3.6741
    cabbage 1/2 11.125 2.5810000000000004 0.5696 0.0445
    hot chili pepper 3 hot - - - -
    red kidney bean 2 cans 1820.6897 329.931 134.4552 1.3793
    pasta sauce italian sausage 0.5 jar - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    salt pepper - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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