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Roasted Vegetable Stock

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.8383
Energy (kCal)977.7658
Carbohydrates (g)115.2785
Protein (g)14.5152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    carrot 4 washed cut 209.92 49.0496 4.7616 1.2288
    celery rib 3 cut - - - -
    tomato 2 quartered 80.4198 17.3796 3.9316 0.8936
    turnip 2 cleaned trimmed quartered 34.16 7.8446 1.0979999999999999 0.122
    onion 2 peeled quartered 120.0 28.02 3.3 0.3
    leek 1 trimmed quartered 54.29 12.5935 1.335 0.267
    garlic clove 3 peeled - - - -
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    water 8 cups 0.0 0.0 0.0 0.0
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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