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Pecan-Pear Tossed Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)174.061
Energy (kCal)2142.0017
Carbohydrates (g)151.0785
Protein (g)10.4418
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    raspberry 2 tablespoons 31.98 7.3431 0.738 0.3998
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    cider vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    sugar 7 teaspoons 128.47799999999998 32.1356 0.0 0.0
    pepper 1/4 - 1/2 teaspoon 0.0 0.0 0.0 0.0
    pear 4 ripe sliced 405.84 108.4376 2.5632 0.9968
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    torn salad green 8 cups - - - -
    pecan half 2/3 cup toasted - - - -
    raspberry 1/2 cup 31.98 7.3431 0.738 0.3998
    feta 1/3 cup crumbled 132.0 2.045 7.105 10.64

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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