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Lox Mousse

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.6813
Energy (kCal)1398.793
Carbohydrates (g)18.4455
Total fats (g)130.0576
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend together lox& cream cheese. | 2. Add onion, lemon juice& pepper. | 3. Fold in the olives. | 4. Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lox 2 ounces 50.4333 0.0 11.22 0.2833
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    black olive 1/4 cup sliced 50.4333 0.0 11.22 0.2833
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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