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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> Canadian >> Canadian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F Grease and flour a 10-inch fluted tube pan. | 2. In a small bowl combine nuts, brown sugar and cinnamon. Set aside. | 3. In a large bowl whisk together sugar, oil, zest and eggs. Set aside. | 4. In blender or food processor combine yogurt and cottage cheese until smooth. Add to sugar mixture. | 5. Stir in lemon juice and vanilla. | 6. Combine flour and baking powder and gradually stir into sugar mixture until blended. | 7. Pour 2/3 of the batter into the pan.Sprinkle with nut mixture. Spoon remaining batter over nuts. | 8. Bake 40-45 minutes till done (cake tester comes out clean). | 9. Cool 10 min in pan. Remove and let cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
brown sugar	1/4	cup		209.0	53.9495	0.066	0.0
cinnamon	1 1/2	1/2		-	-	-	-
sugar	2	cups		1611.96	403.19199999999995	0.0	0.0
canola oil	1	cup		1927.12	0.0	0.0	218.0
lemon zest	1	tablespoon	grated	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
plain nonfat yogurt	1/2	cup		-	-	-	-
cottage cheese	1/2	cup	low fat	102.9	3.549	11.675999999999998	4.515
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
vanilla	2 1/2	teaspoons		30.24	1.3283	0.0063	0.0063
flour	2	cups		1156.56	253.2108	18.802	4.4872
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.