RecipeDB

Cooking in progress....

Spicy Wine Roast for Slow Cookers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7231
Energy (kCal)67.521
Carbohydrates (g)15.8368
Total fats (g)0.1326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle meat with salt and pepper. | 2. Place in slow-cooker. | 3. Combine remaining ingredients and pour over meat. | 4. Cover and cook 8-10 hours on low. | 5. Remove meat, shred or slice and return to gravy. | 6. Serve with dinner buns. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef roast 3 -4 0.0 0.0 0.0 0.0
    salt pepper - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    beef gravy 2 packages - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    ketchup 1/2 cup - - - -
    red wine 3/4 - 1 cup - - - -
    dijon mustard 3 teaspoons - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition