RecipeDB

Cooking in progress....

Nova Scotia Maple Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1378
Energy (kCal)894.5179
Carbohydrates (g)106.5872
Total fats (g)54.6302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Over 400 F (200 C). | 2. Remove skin from chicken pieces, and discard skin. | 3. Place chicken pieces in a shallow 9 x 13 (3 litre) pan. | 4. Mix remaining ingredients and pour over chicken. | 5. Bake in 400F (200C) oven, uncovered, for 50 minutes, basting occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 2 1/2 - - - -
    maple syrup 1/2 cup 409.5 105.588 0.063 0.0945
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    almond 1/4 cup chopped 481.78 0.0 0.0 54.5
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition